NANNARI SHARBATH

  Natural body coolant

 Prevents indigestion

  Prevents urinary infection

 Rich in Zinc, Iron, Vitamin B6

 Blood Purifier

KEY INGREDIENTS

Nannari Roots (Ushba), Sugar & Water

STORAGE INSTRUCTIONS

Keep in Cool and Dry Place DO NOT REFRIGERATE

DIRECTIONS FOR USE

Add 25ml of Nannari Sharbat in 200ml water. Add lemon juice and 1 tsp of soaked sabja seeds. Add ice cubes if required.
No need to add sugar